For the second consecutive year, the MICHELIN Guide, in partnership with Valrhona, wanted to highlight the profession of pastry chef. Selected by our inspectors, the Passion Dessert 2020 promotion highlights highly talented pastry chefs of all generations. Our era sees an incredible number of talents in baking. Today, the...

Everywhere in France, chefs and producers, but also distribution channels, join forces to feed caregivers. The initiative launched by the journalist Stéphane Méjanès and combined with that of the chef at the Élysée kitchens, Guillaume Gomez, has been successful (“the chefs with the carers”). For the past 15 days...

Impacted by the confinement orders, the chiefs, used to living at full speed, find themselves unemployed. We asked them how they spent their free time. Today, Julien Allano, chef of Clair de la Plume, in Grignan. “I was in full service and Jean-Luc, the owner, called me to warn...