For the second consecutive year, the MICHELIN Guide, in partnership with Valrhona, wanted to highlight the profession of pastry chef. Selected by our inspectors, the Passion Dessert 2020 [...]

Everywhere in France, chefs and producers, but also distribution channels, join forces to feed caregivers. The initiative launched by the journalist Stéphane Méjanès and combined with that of the [...]

Impacted by the confinement orders, the chiefs, used to living at full speed, find themselves unemployed. We asked them how they spent their free time. Today, Julien Allano, chef of […]